Intelligent Food Automation Engineering

Automatic Chicken Packaging Machine & Poultry Packing Equipment

High-precision, hygienic, and intelligent automated packaging solutions engineered for raw poultry cuts, IQF frozen chicken parts, processed chicken nuggets, and poultry feed. Maximize throughput while ensuring pristine biological safety and airtight leak protection.

Precision Food Packaging Automation

Next-Gen Automatic Chicken & Poultry Packaging Solutions

In modern meat and poultry production facilities, packaging consistency and operational speed dictate overall plant profitability. An advanced automatic chicken packaging machine must handle variable product densities, irregular geometries, bone-in abrasive corners, and high moisture levels without sacrificing packaging integrity or biological safety standards.

From individual quick-frozen (IQF) poultry pieces—such as chicken drumsticks, wings, and diced breast cubes—to raw chilled whole broilers and freeze-dried chicken treats, automated systems replace error-prone manual labor with continuous, high-efficiency volumetric dosing and multi-head dynamic weighing.

Hygienic IP65/IP69K Waterproof Architecture

Constructed completely from food-grade AISI 304 and 316 stainless steel, our machines are engineered for rapid washdown sanitization routines, eliminating pathogen traps (such as Salmonella and Listeria) while fully complying with international HACCP, USDA, and CE regulations.

Ludyway Automatic Poultry and Chicken Packaging Equipment Line
Versatile Engineering Matrix

Specialized Poultry Packing Machine Formats

Rotary Premade Pouch Packaging Machines

Engineered for stand-up pouches, zipper bags, and 3/4-side seal barrier pouches. Ideal for frozen marinated chicken chunks, diced cutlets, and freeze-dried pet chicken snacks. Delivers perfect top seal consistency with deaeration options.

Stand-up Pouches Zipper Closures 20-60 bpm

Vertical Form-Fill-Seal (VFFS) Systems

High-speed continuous bagging configured with multihead combination weighers. Best for high-volume IQF frozen chicken wings, drumsticks, and breaded poultry nuggets using cost-effective roll stock film with puncture-resistant sealing.

Pillow Bags Gusset Bags Up to 90 bpm

MAP & Vacuum Thermoforming Packaging

Modified Atmosphere Packaging (MAP) thermoforming systems that evacuate oxygen and flush precise gas mixtures (N2 / CO2) into rigid or flexible trays, extending fresh chilled chicken shelf life up to 300% without chemical preservatives.

Gas Flushing (MAP) Skin Packing Chilled Poultry
Engineering Specifications

Technical Parameters & Poultry Machine Configurations

System Parameter VFFS Poultry Bagger Rotary Pouch Packing Machine MAP Tray Sealer / Thermoformer
Target Application Frozen IQF Wings, Drumsticks, Popcorn Chicken Pre-cooked Chunks, Freeze-Dried Chicken, Jerky Fresh Chilled Whole Broilers, Cutlets, Fillets
Packaging Speed 35 – 90 bags / min 20 – 60 bags / min 15 – 45 cycles / min
Filling Range 100g – 5000g (Multihead scale) 50g – 2500g (Pouch specs) 200g – 3000g (Tray volume)
Bag / Pack Style Pillow Pouch, Gusseted Bag, Quad-Seal Doypack, 3-Side Seal, Zip Pouch Rigid Vacuum Tray, Skin Pack, MAP Tray
Dosing System 14/16-Head Dimpled Combination Weigher Multihead Weigher / Robotic Linear Infeed Conveyor Indexing / Manual Loading Stations
Hygiene Rating IP65 Washdown / Stainless Steel 304/316 IP65 Washdown Stainless Steel Design IP69K High-Pressure Sanitization Proof
Film Material Laminated Film, PE, Composite Barrier Multi-layer Laminates, Aluminum Foil, Kraft/PE Barrier Top Film + Rigid Barrier Bottom Tray
Why Choose Ludyway Machinery

Core Engineering Strengths for Poultry Processing Plants

Anti-Stick Dimpled Surface Feeder

Raw and frozen poultry parts have high friction and surface moisture. Our weighers and chute channels feature customized dimpled sheet metal that prevents sticky meat build-up and maintains fluent gravity feeding.

Puncture-Proof Sealing Technology

Bone-in chicken wings and drumsticks frequently cause pinhole punctures in standard bags. We incorporate heavy-duty servo sealing jaws and gusset stabilizers to ensure zero leakage and preserve nitrogen flushing intact.

Hermetic Gas-Tight Preservation

Integrates advanced nitrogen flushing (N2) with high-vacuum evacuation chambers. Reduces residual oxygen content below 0.5%, significantly prolonging poultry shelf life and preserving meat redness without oxidation.

Smart Siemens PLC Touch Interface

Intuitive user interface with multi-recipe memory capacity. Operators can switch packaging weight configurations or bag sizes in under 5 minutes without extensive mechanical tool reassembly.

Downstream QA Integration Ready

Effortlessly interfaces with online dynamic checkweighers, dual-energy metal detectors, X-ray bone detection systems, case packers, and robotic carton palletizers for completely autonomous turnkey production.

Energy-Efficient Heavy Build

Engineered for continuous 24/7 demanding processing shifts. Premium Schneider electricals and Omron temperature controllers ensure low energy consumption and stable thermal precision across high-volume cycles.

Global Manufacturing Excellence

Ludyway Packaging Machinery Manufacturer

Ludyway is one of the premier packaging machinery manufacturers globally, delivering state-of-the-art automatic packaging systems and custom turnkey installations for food processing, pharmaceutical, and consumer goods industries.

With over 30 years of manufacturing experience, our dedicated engineering division customizes poultry packing machines to solve the exact challenges of modern processing factories—from moisture management and product bridging to ultra-clean sanitary maintenance.

20,000㎡
Modern Production Facility
130+
Packaging Engineers & Experts
100+
Global Countries Served
50+
Intelligent Machine Models
Global Quality & Compliance

International Certifications & Recognized Brand Standards

ISO9001 Quality Management Certificate ISO9001 Certified System
CE Conformity Certificate for Food Machinery CE Machinery Directive
Food Grade Material Compliance Certificate Food Grade Sanitary Standard
Export Quality Verification Certification Global Quality Verification
Partner Brand 1 Partner Brand 2 Partner Brand 3 Partner Brand 4 Partner Brand 5 Partner Brand 6
Got Questions?

Frequently Asked Questions Regarding Poultry Packaging

How do you prevent bone punctures when packaging raw chicken parts?

Our packaging systems combine multi-layer puncture-resistant composite barrier films with smooth-drop buffer chutes and precision servo sealing bars that eliminate mechanical stress points during bag sealing.

Can Ludyway machines handle both frozen IQF and fresh marinated chicken?

Yes. For frozen IQF cuts, dimpled contact weighers ensure smooth transit without sticking. For fresh or wet marinated chicken, we utilize anti-stick Teflon coatings, inclined transfer belts, and waterproof IP65 load-cell enclosures.

What is the typical shelf-life extension achieved with MAP gas flushing?

By vacuuming atmospheric air and injecting a controlled gas ratio of CO2 and N2 (typically 30% CO2 / 70% N2), the shelf life of chilled fresh poultry can be extended from 4-6 days up to 14-21 days under continuous 0-4°C refrigeration.

What washdown and cleaning protocols are supported?

All Ludyway poultry packaging machines are built from stainless steel 304/316 with angled sloped drainage surfaces. The tool-free quick-release hoppers, formers, and belts allow thorough washdown sanitization with high-pressure water and food-grade foaming detergents.

Ready to Automate Your Chicken & Poultry Packaging Line?

Contact our engineering specialists today for a customized layout drawing, throughput analysis, and an all-inclusive quotation tailored to your plant dimensions and packaging format requirements.

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