Wheat Flour Packaging Machine for Sachet & Stick Pack Systems with Multi-Lane Automation

Boost output with multi-lane automation for sachets & stick packs. Precision-packed wheat flour ensures freshness, speed, and efficiency.

Product Details

Wheat Flour Packaging Machine for Sachet & Stick Pack Systems with Multi-Lane Automation

This Wheat Flour Packaging Machine is a state-of-the-art, fully automated solution engineered for high-speed and precise packaging of wheat flour into both sachets and stick packs. Designed to meet the rigorous demands of modern food processing and milling industries, it integrates multi-lane automation to dramatically increase output while ensuring consistent portion control and superior packaging integrity. The machine is built with food-grade stainless steel and advanced control systems, making it an ideal investment for businesses looking to scale production, enhance product presentation, and maintain the highest standards of hygiene and operational efficiency. It represents the pinnacle of packaging technology for dry, fine powders like wheat flour, atta, and similar bakery ingredients.

Product Features

The machine boasts a comprehensive set of features that set it apart in the packaging machinery market.

  • Dual-Format Versatility: Seamlessly packages product into both stand-up sachets and stick packs with quick changeover capabilities, offering maximum flexibility for different market needs.
  • High-Speed Multi-Lane Automation: Features multiple synchronized packaging lanes that operate concurrently, enabling exceptionally high production rates to meet large-volume demands efficiently.
  • Precision Auger Filling System: Utilizes a servo-driven auger filler with anti-bridging technology for accurate, consistent dosing of wheat flour, minimizing product giveaway and ensuring every pack meets exact weight specifications.
  • Robust & Hygienic Construction: Built with food-grade 304 stainless steel on all contact parts, the machine is corrosion-resistant, easy to clean, and complies with international food safety standards.
  • Advanced User Control: Equipped with a user-friendly PLC touchscreen HMI. Operators can easily set parameters, monitor production in real-time, access diagnostic data, and store recipes for different pack sizes.
  • Integrated Quality Assurance: Includes features like missing bag detection, no-product-no-bag function, and photoelectric registration control to ensure packaging material is used efficiently and every finished pack is perfect.
  • Reliable Film Handling: Designed for use with high-barrier laminates, featuring precise tension control and guiding systems for smooth, wrinkle-free operation and a professional seal finish.

Technical Specifications

The following table details the core technical parameters of the Wheat Flour Packaging Machine.

Specification Category Details
Machine Model WFPM-SSP-MLA Series
Packaging Formats Sachets (Stand-up Pouches), Stick Packs
Number of Lanes 4 to 8 Lanes (Configurable)
Packaging Speed Up to 120 packs per minute per lane
Filling Range 20 grams to 1000 grams per pack
Filling Accuracy ± 1% or better
Power Requirements 380V / 50Hz / 3 Phase (Customizable)
Air Pressure 0.6 – 0.8 MPa
Machine Dimensions (LxWxH) Approx. 3500 x 1800 x 2000 mm
Machine Weight Approx. 1500 kg
Control System PLC with Color Touchscreen HMI
Construction Material 304 Stainless Steel (Contact Parts), Powder-coated carbon steel frame
Film Roll Maximum Outer Diameter Up to 400 mm
Sealing Type Continuous Hot Knife / Crimp Seal

Application Areas

This versatile packaging machine is specifically designed for the food industry, with a primary focus on products derived from wheat and other fine grains. Its precision and hygiene make it suitable for a wide range of applications.

  • Wheat Flour Mills & Producers: For packaging all-purpose flour, whole wheat flour (atta), bread flour, cake flour, and semolina into retail-sized units.
  • Bakery Premix & Ingredient Suppliers: Ideal for packaging pre-mixed bakery flours, pancake mixes, dough mixes, and other powdered baking ingredients.
  • Food Service & Industrial Packing: Can be used to produce portion-controlled packs for restaurants, hotels, and industrial bakeries.
  • Specialty & Organic Food Brands: Perfect for packaging organic wheat flour, gluten-free flour blends (where cross-contamination is controlled), and other premium grain powders.
  • Export-Oriented Packaging: The robust sachet and stick pack formats are excellent for creating durable, shelf-stable products for long-distance shipping and retail distribution.

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