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This Freeze Dried Beef Vacuum Packaging System is engineered for high-volume industrial food processing. It integrates advanced vacuum sealing technology with robust automation to deliver a complete packaging solution specifically for freeze-dried beef products. The system ensures the highest level of product preservation by creating a perfect oxygen and moisture barrier, dramatically extending shelf life while maintaining the beef’s nutritional value, flavor, and original texture. Designed for seamless integration into existing production lines, it maximizes efficiency, minimizes waste, and guarantees consistent, reliable packaging for demanding industrial environments.
The system’s superior performance is built upon several core technological advantages that set it apart in the industrial packaging sector.
The following table outlines the core technical parameters of the standard industrial model.
| Specification Item | Parameter Detail |
|---|---|
| Model | FDVPS-1000I |
| Vacuum Level | < 5 mbar (0.5 kPa) |
| Sealing Bar Length | 1000 mm (Custom lengths available) |
| Chamber Size (L x W x H) | 1200 x 600 x 250 mm |
| Max. Packaging Speed | Up to 12 cycles per minute |
| Power Supply | 380V / 50Hz / 3 Phase (or as per local standard) |
| Power Consumption | 8.5 kW (Peak) |
| Air Pressure Requirement | 6-8 bar |
| Machine Dimensions (L x W x H) | 1800 x 900 x 1500 mm |
| Net Weight | Approx. 650 kg |
| Control System | PLC with 10-inch Color HMI Touchscreen |
| Optional Features | Gas Flushing System (N₂/CO₂), Date Coder, Checkweigher Interface, Conveyor Infeed/Outfeed |
This versatile packaging system is indispensable across numerous sectors where preserving the quality of freeze-dried beef and similar products is paramount.
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